After I grated the zucchini I opted to toss it in the food processor to get the pieces as small as possible. I'm glad I did because the one hunk I bit into in my finished product added a lot of bitterness to that bite. It didn't taste like vegetable, but it wasn't sugary goodness like the other bites.
All in all, it's decent, and I'd eat it again. I think it tastes a lot like the Amish Friendship Bread that uses vanilla pudding. (Mostly because flour, sugar, and cinnamon are the main ingredients of both!) I do prefer banana bread, but neither one is all that healthy so I won't be eating either on a daily basis. :)
My picture shows why I don't bake more often! :)
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