Sunday, June 19, 2011

Year 2 - Day 169 - June 19

Many moons ago, this quick & easy version of baked brie started making an appearance at parties. I asked for the recipe when I helped host a shower last year and whipped it out again today for father's day at my bro&sis-in-law's house. It isn't as pretty as the last one I made, but it got the job done and it was quickly polished off, so I guess it tastes good. :) I don't eat it, but it's nice to have something to bring that people like!
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2 comments:

  1. DanielleJune 21, 2011 at 7:04 PM

    I love the plate! It's totally the same pattern of plates we ate off of the entire time I was growing up.

    ReplyDelete
  2. JennyJune 22, 2011 at 10:36 AM

    I stole it from his parent's cabinet. :) My family had them in blue!

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