As others have routinely mentioned in their restaurant reviews about Baltimore restaurant week, we'll probably have to visit this place again at a non-restaurant week time to get a true feel. We all liked our meals, but the salmon eaters found that having just one side dish of green beans might not have been enough. We had a disappointing experience with our waitress as well. She got 5 of the entrees right, but the 6th was wrong and had to be made from scratch. You'd think on a night where there are 4 entrees on the menu that it wouldn't take 20+ minutes to grab a piece of meat, but it is what it is. The restaurant is nice and open and the view (see above) is great! The bread they served before the meal was delicious - a cross between bread and a pretzel with sea salt on top.
Any of my dining companions have anything to add??
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