Year 3 - Day 115 - April 24

I like to call this portrait, how NOT to eloquently carve a chicken. It sure tasted good though! I love when roasters go on sale. We get 4 meals out of one. First we actually eat roast chicken. Then we have salad with chicken on top. For a quick meal, we toss some in the frying pan with BBQ sauce and have sandwiches. Then we have some with the "Microwave Pasta" recipe we got from Pampered Chef. (We usually shred it after eating the first night and then freeze it so that we don't have chicken 4 days in a row, though.)

Year 2 - Day 30 - January 30

My raw dinner.  Chickens look disturbing sitting up like that! :)  We did it on a ginger ale can with a little ginger ale because we didn't have a single can of beer in the house.  It came out fine.  Perhaps the beer adds some beer flavor, but we didn't notice a flavor with the ginger ale, just moistness.  It was tasty.  We added it to the list on the fridge that we keep there for ideas when we don't know what to cook for dinner.