Year 2 - Day 57 - February 26

Tonight we celebrated my friend's birthday at a German restaurant named Eichenkranz in Highlandtown.  It was definitely old school German food.  I had Pork schnitzel and Mike had this crazy thing called Rouladen. Here's the description from the menu: "Steak tenderized, smeared with Dijon mustard, then rolled with carrot, onion and pickle. Cooked in a beefy mushroom sauce."

They weren't kidding about the rolled.  It looked like a burrito but the meat was the roll.   It looked crazy to me, but both people who ordered it liked it!