Tonight, we went to Parkville to have Mexican food at El Salto. It was a case of a restaurant being almost too efficient ... we waited a couple minutes for a table, and we were still out of there in 25 minutes. Of course waiting forever for a meal is not a good thing, but when it takes less than a half hour I feel rushed.
Since I didn't want to turn around and run right home, we walked across the parking lot to Wockenfuss Candies and picked up an Apple Pie Caramel Apple to bring home for dessert. (I forgot to take a picture before it was sliced, so you can follow the link to see how pretty it was.)
Verdict? I think the ones with milk chocolate are a little better, but this one was good too. Dipped in caramel, drenched in white chocolate to give it a crust and rolled in cinnamon & sugar. Yum.
Saturday, September 18, 2010
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