In preparation for the Ravens game tomorrow and friends coming over to hang out, Mike spent the day making chili. It's like 20 ingredients! The bowl is full of the random veggies that had to be diced, and in addition there is a pan with 2 pounds of ground beef and a pound of sausage that didn't make the picture.
My prediction is that I will eat 3 bites...Why can't chili just be meat marinating in the sauce? Why must this vegetable group infringe on a perfectly good meal? :)
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